Grilled Chicken Caprese

This is a great way to use up all those garden tomatoes and fresh basil!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons fresh basil leaves, chopped
• 1  tablespoon red wine vinegar
• 2  minced garlic cloves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  tablespoons olive oil
• 6  ounces fresh mozzarella cheese
• 1 1⁄2 lbs chicken breasts
• 2  large tomatoes, cut into 1/2 inch slices

Directions

1. Combine basil, vinegar, salt and pepper in a bowl.
2. Slowly whisk in oil.
3. Transfer 2 tablespoons vinaigrette to bowl and toss with mozzarella; reserve remaining vinaigrette.
4. Cut chicken lengthwise to make 4 breasts.
5. season with a little salt and pepper.
6. Grill chicken and tomatoes over high heat until chicken is well browned and tomatoes are lightly charred.
7. Transfer chicken to a platter and top with a tomato slice and drizzle with remaining vinaigrette.
8. Top with a slice of cheese and loosely tent foil and let rest for 5-10 minutes.