Grilled Chicken Caesar Salad Sandwiches

Why not try this great sandwich at your next BBQ instead of burgers and hotdogs?

• Ready In: 25 mins
• Serves: 4

Ingredients

• 5  tablespoons mayonnaise
• 6  tablespoons parmesan cheese, freshly grated
• 3  anchovy fillets, minced
• 1  clove garlic, minced
• 1  teaspoon Dijon mustard
• 1  tablespoon fresh lemon juice
• 1  tablespoon olive oil
• 4  medium boneless skinless chicken breast halves, flattened slightly,tenders reserved separately
• 4  sandwich buns, split
• 1  bunch arugula, large stems removed

Directions

1. In a small bowl, blend the mayonnaise, parmesan, anchovies, garlic, mustard, lemon juice and ¼ tsp pepper.
2. Brush a grill pan or cast iron skillet with 1 tsp of the olive oil and heat (or fire up the bbq).
3. Brush the chicken breasts and tenders on both sides with the remaining 2 tsps oil and season with salt and pepper.
4. Grill the breasts over high heat, turning once, until browned and cooked through, about 3 minutes per side.
5. Let rest for 5 minutes.
6. Grill the tenders, turning once, until browned and cooked through, about 2 minutes per side.
7. Cut the tenders in half lengthwise.
8. Slice the breasts diagonally ½ inch thick.
9. Spread the Caesar mayonnaise on the top and bottom half of each roll.
10. Arrange a sliced chicken breast and tender on the bottom half of the roll, cover with arugula and close.