Grilled Chicken Caesar Salad

Need a quick, cheap meal that will be sure to impress? This Caesar salad is very light yet filling that's perfect for any occasion. To make the meal more substantial add a side dish of garlic bread

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 2  good size skinless chicken breasts
•  caesar  mixed salad green, 1 1/2 bags
•  cesar  salad dressing
•  crouton
• 1⁄4 red onion, diced
• 1⁄2  lemon, juice of
• 1⁄2 orange, juice of
• 1  cup  sliced mushrooms
• 1  garlic clove, diced

Directions

1. 1. Slice and dice onion and any other veggies you want in there- set aside
2. 2. Season the chicken with Salt, pepper and garlic.
3. 3. Sear the chicken in a covered medium saucepan in 3 tablespoons of butter and lemon and orange juice- Cook on high for three min then medium heat until done.
4. ---Personally if my breasts are thick Ill slice them in half after searing them for a few minutes to speed up the cooking process and ensure even cooking- but it's up to you---.
5. 4. In a small saucepan sauté mushrooms in 2 tablespoons of butter- add salt pepper and a touch of garlic.
6. 5. In a large Serving bowl mix salad mix, dressing, croutons, and onion together
7. 6. Slice chicken into strips and mix into salad.
8. 7. Strain excess mushrooms then add to salad and enjoy!