Grilled Chicken Breasts With Satay Sauce

Deconstructed chicken skewers for a main course.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  teaspoons light brown sugar
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon  grated lime rind
• 1⁄2 teaspoon kosher salt
• 4  skinless noneless chicken breast halves
•  cooking spray
• 1⁄4 cup creamy peanut butter
• 1 1⁄2 tablespoons rice vinegar
• 1  tablespoon water
• 1  tablespoon canola oil
• 2  teaspoons chili sauce
• 1  teaspoon  minced and peeled fresh garlic
• 1  garlic clove
• 1⁄4 cup cilantro leaf

Directions

1. Combine first 5 ingredients in a bowl. Rub spice mixture evenly over chicken. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes. Cut into slices.
2. Combine peanut butter and next 6 ingredients (through garlic) in a bowl, stirring with a whisk. Spoon. Peanut butter mixture over chicken. Sprinkle with cilantro.