Grilled Chicken Breasts with Peanut Sauce

This is a big hit with the kids as well as with our adult guests. Goes well with rice, mushrooms and broccoli.

• Ready In: 8 hrs 7 mins
• Serves: 4

Ingredients

• 1⁄2 cup  sesame oil
• 1⁄4 cup soy sauce
• 1⁄4 cup  smooth peanut butter
• 3  tablespoons dry sherry
• 2  tablespoons  minced garlic
• 1  teaspoon  chili oil or 1  teaspoon  crushed red pepper flakes
• 4  boneless skinless chicken breasts

Directions

1. Combine oil, soy sauce, peanut butter, sherry, garlic and crushed red pepper flakes in a small bowl, whisking until smooth.
2. Place chicken breasts in a plastic zip lock bag and add peanut mixture, tossing to coat.
3. Refrigerate 8 hours or overnight.
4. Preheat grill to medium hot.
5. Remove the chicken breasts from the marinade; throw away the marinade.
6. Grill chicken breasts 5-7 minutes on each side or until done.