Grilled Chicken Breasts With Lime and Dill
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
Marinate
- 1⁄4 cup lime juice or 1⁄4 cup lemon juice
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon dried dill weed
- 1⁄2 teaspoon dried onion flakes
Directions
- Combine all marinade ingredients in heavy ziplock bag and mix.
- Add chicken breasts, seal; turn bag to coat.
- Let stand at room temperature for 15 minutes.
- Cover grill with foil.
- Place breats on foil and cook on grill at low heat setting.
- Cook for 20-30 minutes depending on size of breasts.
- Meanwhile melt the butter.
- Baste the breasts with butter when done.
- Can serve with buttered noodles.
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