Grilled Chicken Breast with Spicy Pineapple Mango Salsa

Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires.

• Ready In: 35 mins
• Serves: 8

Ingredients

• Chicken

• 4  large boneless chicken breasts

• Marinade

• 2  tablespoons  minced fresh garlic
• 2  tablespoons  fresh minced thyme
• 2  tablespoons extra virgin olive oil
• 1  tablespoon black pepper
•  pineapple juice, from crushed pineapple
• 1  pinch salt

• Salsa

• 1  chipotle chile, seeded & chopped
• 1  small  red pepper, diced
• 1  garlic, minced
• 1⁄2 cup fresh cilantro or 1⁄2 cup fresh parsley leaves, coarsely chopped
• 1⁄2  vidalia onion, finely chopped
• 1 (15 ounce) can crushed pineapple, drained (save juice for marinade)
• 1  mango, diced
• 2  tablespoons lime juice
• 1  teaspoon  grated fresh ginger
•  salt, if needed taste before adding

Directions

1. Place boneless chicken breast in a ziplock bag.
2. Add marinade ingredients shaking well.
3. Chill for 1/2 an hour.
4. Rub grill with an oil.
5. Heat the grill on high for 5 minutes.
6. Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5 minutes.
7. Turn the chicken after the 5 minutes and grill another 5 minutes.
8. Reduce the heat to medium low and finish cooking the chicken for another 5 minutes.
9. Salsa---.
10. Mix all ingredients and chill till ready to serve.
11. Scoop salsa onto plate and top with half chicken breast.
12. Eat UP!