Grilled Chicken Breast w/Rosemary and Thyme

I came across this most juicy chicken breast recipie while on EDIETS.com. My DH just loves it. I make it at least once a week and always when I have guests in town. It is the easiest & tastiest recipe to make. Bonus, clean up is a piece of cake! (prep time includes 30 minutes marinating in refrigerator). Serve with steamed veggies or salad, and rice or mashed potatoes for a complete dinner.

• Ready In: 49 mins
• Serves: 1

Ingredients

• 1 1⁄2 tablespoons olive oil
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon dried rosemary
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon garlic powder
• 1 (5 ounce)  boneless skinless chicken breasts

Directions

1. Preheat either grill or broiler.
2. Combine olive oil and spices in a flat dish.
3. Add chicken and coat both sides.
4. Cover with plastic wrap and marinate in the fridge for 30 minutes.
5. Grill or Broil chicken for 5-7 minutes, then turn and baste with remaining marinade.
6. Cook an additional 5-7 minutes or until inside is no longer pink.
7. Serve.
8. Throw away any leftover marinade.