Grilled Chicken Breast
Ready In: 30 mins
Serves: 8
Ingredients
- 1⁄2 cup balsamic vinegar
- 1⁄4 cup grapeseed oil or 1⁄4 cup olive oil
- 1 tablespoon white sugar
- 5 peeled and crushed garlic cloves
- 1 tablespoon sea salt
- 1 tablespoon black pepper
- 1⁄4 cup water
- 4 large boneless skinless chicken breasts
Directions
- Butterfly each chicken breast so you end up with 8 thinner pieces.
- Set aside.
- To make marinade, combine remaining ingredients in large bowl or container. Stir with spoon until mixed well and sugar is completely dissolved.
- Place chicken breast into marinade. Cover bowl with plastic wrap and place overnight in refrigerator.
- Grill chicken breast each side for 3-4 minutes on medium fire.
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