Grilled Chicken-Bacon-Ranch Wraps

Keep an eye on the assembled sandwiches while they're on the grill - they burn easily.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 1  boneless skinless chicken breast
• 1⁄2 teaspoon  oil
• 1⁄4 cup  shredded cheese, blend (I like to combine cheddar and monterey jack with jalapenos)
• 1⁄4 tomatoes, chopped
• 2  slices bacon, cooked and crumbled
• 2  tablespoons  ranch dressing
• 1  flour tortilla

Directions

1. Preheat barbecue to medium heat.
2. Brush chicken with oil.
3. Grill 6-8 minutes per side or until chicken is cooked through.
4. Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
5. Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
6. Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
7. Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.