Grilled Chicken and Tortellini Salad
Ready In: 1 hr
Serves: 6-8
Ingredients
- 6 boneless skinless chicken breasts
- 1 (8 ounce) bottle Italian dressing
- 12 ounces fresh cheese tortellini or 12 ounces frozen cheese tortellini
- 1⁄2 cup mayonnaise
- 3 hard-boiled eggs, chopped
- 1⁄2 cup chopped sweet red pepper
- 12 sun-dried tomatoes, cut into slivers
- salt and pepper
Directions
- Place chicken in a ziplock bag, pour entire bottle of Italian dressing over the chicken and marinate in the refrigerator overnight. Turn the bag several times.
- Drain the chicken and discard marinade. Grill for 15 to 20 minutes or until chicken is thoroughly cooked and no pink remains. Remove from grill and cut into bite-size pieces.
- While chicken is grilling, heat water and cook tortellini until tender but still firm ~ about 8 to 10 minutes. If using frozen, cook according to package directions.
- Drain. Rinse with cold water and drain thoroughly.
- In a large salad bowl, combine mayo, eggs, red pepper, tomatoes, salt and pepper, chicken, and tortellini and mix until well combined. Add additional mayo if necessary to reach desired consistency.
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