Grilled Chicken and Pineapple Sandwiches

This one is for hubby. Oxmoore House

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  boneless skinless chicken breast halves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
•  cooking spray
• 1⁄4 cup fresh lime juice (about 2 limes)
• 4  slices fresh pineapple (1/2-inch-thick)
• 4 (1 1/2ounce)  whole wheat hamburger buns, toasted
•  light mayonnaise (optional)
• 4  large basil leaves

Directions

1. Prepare grill.
2. 2. Sprinkle chicken evenly with salt and pepper. Place chicken on grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until done, brushing occasionally with lime juice. Grill pineapple 2 to 3 minutes on each side or until browned.
3. 3. Spread mayonnaise on bottom halves of buns, if desired. Top each with 1 chicken breast half, 1 pineapple slice, 1 basil leaf, and 1 bun top. Serve immediately.