Grilled Chicken and Pasta Salad
- Reviews 6
Ready In: 30 mins
Serves: 6
Ingredients
- 1 lb boneless skinless chicken breast
- 8 ounces bow tie pasta
- 4 cups torn fresh spinach
- 1⁄2 cup halved green grape
- 1⁄2 cup dried cranberries
- 1⁄4 cup sliced green onion
- 1⁄2 cup light mayonnaise
- 3 tablespoons seasoned rice vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (11 ounce) can mandarin oranges, drained
Directions
- Grill, cool and chop the chicken breast.
- Cook the pasta and drain it twice in cold water.
- Combine the chicken, pasta, spinach, grapes, cranberries and green onions in a large bowl.
- In a separate bowl, combine the mayonnaise, seasoned rice vinegar, salt and pepper. Pour over pasta mixture and toss.
- Cover and chill 4-24 hours.
- Stir in the mandarin oranges just before serving.
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