Grilled Chicken

I also use this recipe in the summer when I am BBQing. Easy to do and very tasty.

• Ready In: 37 mins
• Serves: 4-6

Ingredients

•  chicken piece

• Marinade

• 1⁄2 cup  oil
• 2  teaspoons paprika
•  crushed garlic (, or garlic salt)
• 1  teaspoon dried mustard

Directions

1. Mix marinade ingredients together.
2. Place chicken pieces in a flat dish.
3. Pour marinade over chicken and let stand in fridge for at least 1 hour.
4. Turn once.
5. Remove chicken from dish and lay on a broiler pan.
6. Broil skin down for 12 minutes and skin up for 15 minutes.
7. Baste in marinade.