Grilled Chick N Wrappers
Ready In: 25 mins
Serves: 6
Ingredients
- 2 tablespoons olive oil
- 8 boneless skinless chicken thighs
- 1 sweet onion
- 1 cucumber
- 8 ounces monterey jack and cheddar cheese blend
- 6 slices hickory smoked bacon
- 16 ounces shredded lettuce
- ranch salad dressing
- 6 (10 inch) flour tortillas
- 1 lime
Directions
- In a skillet heat olive oil on medium.
- Cut the chicken thighs into strips and add to skillet.
- In a separate skillet, fry the bacon.
- While they are cooking, prep work- slice the onion, cucumber and set aside.
- When chicken is done and the bacon is done, remove from skillet and set aside.
- Assembly time. Heat the tortilla in microwave for 15 seconds.
- To the tortillas, add the ranch, lettuce, cucumbers, onion, bacon, cheese, and then chicken and squeeze a little lime juice over and wrap like a burrito.
- Repeat 5 more times.
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