Grilled Cherry Tomatoes With Garlic
Ready In: 15 mins
Serves: 6
Ingredients
- 2 dozen cherry tomatoes, 1 to 1-1/2 inches in diameter
- 4 garlic cloves, cut into slivers
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary or 1 teaspoon parsley
- 1 teaspoon sugar
- 1⁄4 teaspoon coarse sea salt or 1⁄4 teaspoon kosher salt
Directions
- Remove stems, if necessary, from tomatoes. With the tip of a sharp knife, pierce tomatoes. Carefully insert a sliver of garlic into each one.
- Place tomatoes in the center of a 18x12 sheet of foil. Drizzle tomatoes with olive oil; sprinkle with rosemary, sugar, and salt. Bring the two long sides of the foil together and seal with a double fold. Fold remaining edges together to completely enclose tomatoes.
- Grill tomatoes on the rack of a grill directly over coals or gas burners for 4 to 5 minutes or until heated through. (Or bake in a preheated 350 degree F oven for 4 to 5 minutes or until heated through.).
- To serve, carefully open foil packet (hot steam may escape from packet). Transfer tomatoes to serving plate or platter. Sprinkle with salt and serve immediately.
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