Grilled Cheeseburger on Rye

From More Kitchen Keepsakes. Preparation and cooking time are a guess.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 4  slices cheddar cheese
• 1 (4 ounce) can  chopped green chilies
• 8  slices  rye bread
• 1⁄2 cup butter or 1⁄2 cup margarine

Directions

1. Make 4 ( 4oz.) patties from the gorund beef.
2. Cook hamburger patties to your favorite degree of doneness.
3. Top each cooked patty with a spoonful of chopped green chilies or ever how much you like.
4. Place 1 slice of cheddar cheese on top of chopped green chiles.
5. Make a sandwich with one cheese topped hamburger patty and two slices of rye bread.
6. Butter the outside of both slices of rye bread.
7. Cook in a hot iron skillet toasting on both sides.