Grilled Cheese-Wrapped Turkey Dog

A lighter twist on two happy hour favorites. A grilled cheese wrapped turkey dog served with fresh jalapenos and a drizzle of sriracha and mustard. With inspiration from Ross Mathews.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2 (1 1/2ounce)  uncured turkey  hot dogs
• 2  slices  whole grain bread
• 1  tablespoon butter, spread
• 2  sharp cheddar cheese, deli slices
•  hot sauce (sriracha)
•  Dijon mustard
• 1  teaspoon  chopped  fresh jalapeno

Directions

1. Cook turkey hot dogs on medium heat on a greased skillet moving periodically until brown on all sides and heated through the center. Spread buttery spread on one side of bread.
2. Place bread, butter side down on a large skillet or griddle. Place a slice of cheese on each slice of bread. Heat until cheese is melted and bread is golden brown, about 1 minute. Remove from heat. Place hot dog in the center of each slice of bread bread. Garnish the hot dog with a drizzle of sriracha and mustard. Wrap bread around the hot dog and use a toothpick to secure the bread into place. Top with chopped jalapeno.