Grilled Cheese With Fish Sandwiches

Battered fish fillets served on toasted bread with melted cheese and homemade tartar sauce.

• Ready In: 23 mins
• Serves: 8
• Yields: 8 sandwiches

Ingredients

• For Sandwiches

• 16  slices  white bread
• 1 (18 1/3ounce) box  gorton's  frozen battered fish fillets, 8-count, cooked according to directions
• 16  slices American cheese
•  mayonnaise

• For Sauce

• 1⁄4 cup mayonnaise
• 3  tablespoons  chopped  sweet gherkins
• 1  tablespoon fresh lemon juice

Directions

1. Prepare sauce by mixing all ingredients and set aside. Heat a large griddle to 350 degrees. Spread mayonnaise on one side of each slice of bread. Place mayonnaise side down on griddle. Quickly top with a slice of cheese, fish fillet, sauce, a second slice of cheese, and another slice of bread that has been spread with mayonnaise. After approximately 3-4 minutes, turn sandwiches over and cook until golden brown on both sides.