Grilled Cheese-Stuffed Turkey Burgers
Ready In: 30 mins
Yields: 12 burgers
Ingredients
- 3 lbs ground turkey breast
- 1 jalapeno pepper, seeded and chopped (use two if brave!)
- 1 cup monterey jack pepper cheese, diced
- 3⁄4 teaspoon pepper
- 1 1⁄2 cups salsa
- 12 hamburger buns, split (toasted if desired)
- 12 slices tomatoes
Directions
- In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
- Place patties on preheated grill. Cover grill and cook over medium heat about 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F
- Serve burgers on buns with tomato slices and additional salsa.
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