Grilled Cheese Sandwich Supreme

I got this recipe out of a Weight Watcher's recipe magazine. It's 6 points per serving but tastes like it should be much more because it is so good. I like to serve these with soup of some kind. It is especially good with tomato soup.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 (8 ounce) container light cream cheese, softened
• 2  cups low-fat cheddar cheese
• 3  tablespoons pickle juice (don't leave out)
• 1⁄2 teaspoon  ground red pepper
• 1  dash garlic powder
• 1 (4 ounce) jar pimientos, drained
• 16  slices  whole wheat bread

Directions

1. Place cream cheese in a medium mixing bowl.
2. Beat at medium speed with an electric mixer until smooth.
3. Stir in cheddar cheese and next 4 ingredients.
4. Cover and chill for at least 1 hour.
5. Spread 1/4 cup cheese mixture over each of 8 slices of bread.
6. Top with remaining bread.
7. Coat both sides of sandwich with cooking spray.
8. Place a large skillet over medium heat until hot.
9. Add 2 sandwiches at a time, cooking 5 minutes on each side, or until bread is toasted and cheese melted.
10. Repeat with remaining sandwiches.