Grilled Cheese Little Dippers

Great with fresh baby carrots or sliced into bite size pieces (can be placed on a toothpick) and dip into homemade tomato soup.

• Ready In: 4 mins
• Serves: 1
• Yields: 2 Rolls

Ingredients

• 2  slices  whole wheat bread, crusts removed
• 2  slices reduced-fat swiss cheese (or any other preferred)
•  butter-flavored cooking spray

Directions

1. 1. Place one bread slice on a plate. Place the cheese in the center of the slice of bread. Roll up bread and cheese, jelly-roll style. Repeat for second slice of bread and cheese.
2. 2. Heat a sprayed nonstick skillet. Place cheese rolls seam side down in the pan. Cook about 1 minute, turning as it browns.
3. 3. Remove roll-ups to plate and serve.