Grilled Cheese Croutons
- Reviews 2
Ready In: 11 mins
Serves: 6
Ingredients
- 4 slices thin-sliced bread, white or 4 slices whole wheat bread
- 2 tablespoons butter, melted
- 2 slices cheddar cheese (or American or Swiss)
Directions
- On stove, heat a grill pan (or frying pan) over medium-high heat.
- Brush one side of each bread slice with butter.
- Place two slices in the pan, buttered side down.
- Top with one slice of cheese each, then top with remaining slices of bread, buttered side up.
- Grill 2-3 minutes, until toasted; turn and grill other side.
- Cut into 1-inch squares.
- Serve your choice of soup hot, topped with a few croutons per serving.
- This recipe should make enough for 6 servings of soup.
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