Grilled Cheddar Burgers and Veggies

What could be easier than beef and veggies that grill to perfection in their own little pouches?

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  cup cheddar cheese, shredded
• 1  tablespoon Worcestershire sauce
• 2  medium green onions, chopped
• 1  teaspoon seasoning salt
• 2  medium potatoes, thinly sliced
• 1 1⁄2 cups  baby carrots
• 12  cherry tomatoes, cut in half
• 4  medium green onions, sliced
• 1⁄2 teaspoon seasoning salt

Directions

1. Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
2. Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
3. Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
4. Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.