Charred Cauliflower

This is a basic grilled recipe for cauliflower. Its nicely charred and has a bite. If using fresh herbs use 1 tablespoon to 1 teaspoon dried.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  head cauliflower (cut into quarters keeping the main stem attached)
• 1⁄3 cup olive oil
• 1  teaspoon  jalapeno, diced
• 2  garlic cloves, minced

• choice of spices mix and match

• 1  teaspoon  dried curry powder or 1  teaspoon  dried ground cardamom or 1  teaspoon dried thyme or 1  teaspoon dried rosemary or 1  teaspoon dried cilantro
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Mix all ingredients but cauliflower together.
2. Brush the mixture onto the cauliflower being careful not to break the flowerettes. Let marinade for 20 minutes.
3. Place the quartered sections on medium high heat on an outdoor grill.
4. Cook till grill marks are present about 5 minutes. Flip and grill 5 more minutes.
5. At this point you can remove and enjoy crisp.
6. Or.
7. You can place the cauliflower in heavy foil on grill and continue to cook till tender and soft to your liking.
8. Or
9. Place the cauliflower on indirect heat and continue till tender.
10. You may need to add more oil to baste. Season with salt and pepper.