Grilled Carrot Salad

Great tasty salad for a BBQ.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 6  carrots, peeled cut on a 1/4 inch bias
• 1  tablespoon olive oil (15ml)
•  salt and pepper
• 1  cup snow peas
• 2  cups arugula

• Dressing

• 1  orange
• 1⁄2 lime
• 1  teaspoon honey
• 1  teaspoon  chopped ginger
• 1  teaspoon sugar
• 1  pinch salt
• 1  pinch pepper
• 2  tablespoons olive oil

Directions

1. To prepare dressing, whisk together all ingredients in a medium sized bowl.
2. Preheat barbeque to 375°F/190°C or medium-high heat.
3. Place carrots on grill for 2 to 3 minutes per side or until lightly charred.
4. Remove the carrots from the grill and toss into a large salad bowl with chopped snow peas, greens and salad dressing.
5. Serve immediately.