Grilled Caribbean Pork Burgers

These burgers are spicy, but have the coolness of lime. Be sure to use only the green part of the lime zest.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 teaspoon salt
• 1  tablespoon olive oil
• 1  teaspoon dried thyme
• 2  garlic cloves, minced
• 1⁄8 teaspoon black pepper
• 1  tablespoon  of fresh lime zest
• 1⁄2 teaspoon  red pepper, crushed
• 1  lb ground pork, preferably lean

Directions

1. Heat the grill to medium.
2. Combine everything but the olive oil and form into 4 patties.
3. Cook burgers on the grill.
4. Lightly coat each burger bun with olive oil.
5. Toast the buns.
6. Serve topped with your favorite condiments.