Grilled Caribbean Chicken (Guy Fieri)

Orange juice,lime zest, jalapenos and ginger brings those chicken breasts to life. This meld of flavor comes from Guy Fieri at the food network and posted for ZWT5.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  teaspoon allspice
• 1⁄4 cup red onion (chopped)
• 1⁄2 cup green onion (chopped)
• 2  tablespoons olive oil
• 1⁄4 cup  orange juice
• 1  tablespoon lime zest
• 2  tablespoons soy sauce
• 2  tablespoons thyme (fresh)
• 2  tablespoons  jalapenos (seeded and diced)
• 2  teaspoons ginger (minced)
• 1  garlic clove (minced)
•  salt and pepper
• 4  chicken breasts (bone in)
• 2  limes

Directions

1. Puree all ingredients (except chicken) in food processor.
2. Marinade chicken in processed mixture in a zip-lock bag, refrigerated 4-8 hours.
3. Preheat oven to 350 degrees.
4. Heat grill to high, remove chicken from marinade, cook on grill 3-4 minutes each side.
5. Return to heated 350 degree oven in an ovenproof dish, cook 15 minutes.
6. To serve, squeeze a lime wedge over each piece, serve on a bed of rice or as desired.