Grilled Caprese Sandwich

This sandwich is the perfect summer sandwich. It is fresh, light and it's grilled...what else could you ask for on a hot summer evening? These can also be made on the stovetop or a panini press.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  slices  Italian bread, sliced 3/4-inch thick
• 8  slices  fresh whole milk mozzarella cheese
• 2  roma tomatoes, sliced
• 2  tablespoons fresh basil, minced
• 2  tablespoons  balsamic vinegar
•  salt and pepper
• 1⁄4 cup olive oil
• 3  tablespoons fresh parmesan cheese, shredded
• 1⁄4 teaspoon garlic powder

Directions

1. On four slices of bread layer the mozzerella cheese and tomatoes.
2. Sprinkle with basil, vinegar, salt and pepper.
3. Top with remaining slices of bread.
4. In a small bowl combine oil, parmesan cheese and garlic powder.
5. Brush over both sides of each sandwich and either place on a grill over medium heat, or cook in a skillet until golden brown.