Grilled Cajun Okra and Corn

A delicious summer side dish to make on the grill. Adapted from Cooking Light. Okra is also used alot in African cooking.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄4 cup fresh lime juice
• 1  tablespoon  cajun seasoning
• 1  teaspoon  grated lime rind
• 1  garlic clove, minced
• 1 (5 1/2ounce) can tomato juice
• 3  ears  shucked corn, each cut crosswise into 1/2-inch slices
• 1⁄2 lb okra
• 1  red bell pepper, cut into 1-inch squares
•  cooking spray

Directions

1. Combine the lime juice, cajun seasoning, lime rind, garlic, and tomato juice in a large zip-loc bag. Add vegetables and seal. Marinate in refrigerator for 1 hour, turning bag every so often.
2. Prepare the grill(or you may use broiler). Remove vegetables from the bag, reserving the marinade. Thread the vegs. alternately onto each of 6 (12") skewers. Put kebabs on the grill rack coated with cooking spray, and cook 13 minutes or until tender, turning and basting often with the reserved marinade.
3. Makes 6 servings.