Grilled Cajun Kisses

A different appetizer to serve your guests.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  fresh jalapeno peppers
• 8  medium  size shrimp, peeled, deveined & cooked
• 1  cup monterey jack cheese (or more)
• 8  slices bacon
• 1⁄2 pint sour cream (for dipping)

Directions

1. Cut off top of peppers & remove seeds.
2. Stuff pepper first with a small amount of cheese then 1 shrimp & fill remainder with more cheese.
3. Wrap each pepper with a strip of bacon using a wooden pick to secure in place.
4. Place each "Kiss" on broiler pan.
5. Broil until bacon is crispy.
6. Drain on paper towels & serve on plate with sour cream on side for dipping.