Grilled Cajun Chicken Sandwich

Something else very tasty is to put bacon on instead of rd peppers, or both at the same time.

• Ready In: 22 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 4  medium boneless skinless chicken breast halves (about 12 ounces total)
• 1  teaspoon olive oil
• 1⁄2-1  teaspoon  cajun seasoning
• 4  ounces monterey jack pepper cheese
• 2 -4  tablespoons  thousand island dressing
• 3 -4  dashes  bottled hot pepper sauce
• 4  slices  roasted red peppers
• 4  lettuce leaves
• 4  kaiser rolls or 4  whole grain buns, split and toasted

Directions

1. Rinse chicken; pat dry.
2. Place each breast, boned side up, between 2 pieces of plastic wrap.
3. Working from center to edges, pound lightly with the flat side of a mallet until chicken is just less than 1/2 inch thick.
4. Brush with oil; sprinkle with Cajun seasoning.
5. Grill or broil as directed.
6. Spread buns with Thousand Island salad dressing mixed with a few dashes bottled hot pepper sauce.
7. Top with roasted or fresh red sweet pepper strips, lettuce, and bun tops.
8. Makes 4 servings.
9. To cook by direct grill method: Arrange chicken on a grill rack.
10. Grill, uncovered, directly over medium coals for 12 to 15 minutes or until no pink remains, turning once.
11. Add cheese the last 2 minutes of grilling.
12. To broil: Arrange the chicken on an unheated broiler pan.
13. Broil 4 to 5 inches from heat for 8 to 10 minutes or until no pink remains, turning once.
14. Add cheese the last minute of cooking.