Grilled Caesar Salad

I got this recipe from Food Network, and it is so easy, and very tasty!! Hint about the romaine: Don't cut the ends off until after you have grilled them so they don't fall apart!

• Ready In: 17 mins
• Serves: 3-5

Ingredients

• 2  garlic cloves
• 3  tablespoons fresh lemon juice
• 1  tablespoon Dijon mustard
• 3⁄4 cup olive oil, plus
• 3  tablespoons olive oil
• 1⁄2 cup  freshly grated parmesan cheese, plus shaved
•  parmesan cheese, for serving
• 3  heads romaine lettuce hearts, sliced lengthwise in 1/2
•  salt & freshly ground black pepper

Directions

1. Preheat grill to medium heat.
2. In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.
3. Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.
4. Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan.