Grilled Caesar Potato Salad

Warm Potato Salad with a Ceasar salad taste.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 24  small  red potatoes or 24  small white potatoes
• 1⁄2 cup olive oil
• 6  cloves garlic, coarsely chopped
• 3⁄4 cup  caesar salad dressing
• 1⁄2 lb bacon, cooked and crumbled
• 4 -5  green onions, chopped coarsely
•  parmesan cheese, for topping

Directions

1. Parboil the potatoes for 10 minutes only.
2. Drain and toss in a mixture of 1/2 cup olive oil mixed with 6 cloves of garlic chopped.
3. Let sit 5 minutes in oil stirring frequently.
4. Transfer potatoes to a Med- Low heated BBQ grill.
5. (A Grilling basket works great for this) Retain bowl and remaining oil garlic mixture.
6. Turn potatoes frequently and cook till golden brown and crisp and done.
7. Remove and return to bowl in which the oil/garlic was in.
8. Add Chopped bacon, onions and Caesar salad dressing.
9. Toss and serve immediately.