Grilled Caesar Chicken Breasts

I don't usually grill chicken breast, because it usually turns out dry, but this recipe does not. Make sure the thermometer reads 170 degrees!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup  creamy  caesar salad dressing
• 3  tablespoons olive oil
• 3  tablespoons Dijon mustard
• 6  garlic cloves, minced
• 4  boneless skinless chicken breast halves, about 5 oz each

Directions

1. In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°.