Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini

Herbal blend stuffing with peppers with grilled pork filet and zucchini

• Ready In: 25 mins
• Serves: 2

Ingredients

• 3  cups  breadcrumbs
• 1  jalapeno
• 1  sprig fresh herbs of choice
• 2  pork butterfly steaks
• 1  ounce dark soy sauce
• 1  pinch crushed red pepper flakes
• 1  ounce red bell pepper
• 1  zucchini
• 1  ounce butter
• 3  cups  unsalted chicken stock
• 1  pinch salt

Directions

1. Add breadcrumbs to pan.
2. Add chicken stock.
3. Add herbs.
4. Add sliced pepper.
5. Add bell pepper.
6. Add salt to taste.
7. Add 1/2 oz of butter.
8. Bake stuffing at 375°F in oven for 20 minutes.
9. Chops season with soy and crushed pepper.
10. Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.
11. Halve zucchini and season; add to grill until tender.