Grilled Butter Garlic Beef

This recipe won the R.O. 20 Golden Oryx coupon and was the winner of the week in the Thursday magazine for the week dated Dec 6th-12th'2007. Enjoy!

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  kg beef
• 100  g butter
• 6  red chilies, roasted and crushed
• 1  teaspoon ginger paste
• 2  teaspoons garlic paste
• 1  onion
• 2  green chilies
• 1  teaspoon soya sauce
• 1  teaspoon tomato sauce
• 1  teaspoon cornflour
• 1  green chili, washed and slit

Directions

1. In a bowl marinate the beef with the crushed red chillies, salt and the ginger garlic paste.
2. For 20 minutes grill the beef at 180°C.
3. Melt butter in a pot.
4. Add onion, slit green chilli and capsicum.
5. Saute for 5 minutes.
6. Stir in soya and tomato sauces followed by corn flour.
7. Add grilled beef to the thick sauce.
8. Cook on medium heat for 5 minutes.
9. Garnish with corriander leaves.
10. Serve hot with rotis or rice.
11. Enjoy!