Grilled Buffalo Wings With a Bite

These Buffalo wings are fantastic. Grilling adds a special touch that makes them a real crowd pleaser.

• Ready In: 55 mins
• Serves: 6-12
• Yields: 7 dozen wings

Ingredients

• 8 -10  lbs  uncooked chicken wings (sections)
• 2  cups  packed brown sugar
• 2  cups  hot sauce
• 1⁄2 cup butter, cubed
• 2  tablespoons cider vinegar
• 1⁄8 cup sugar
• 2  tablespoons dried rosemary, crushed
• 1⁄4 cup chili powder
• 2  tablespoons ground pepper
• 2  tablespoons cayenne pepper (or to taste)

Directions

1. In a saucepan, combine the brown sugar, hot sauce, butter and vinegar. Bring to a boil, then reduce heat and simmer uncovered for 6-8 minutes until butter is melted and sauce is heated through. Cool.
2. In a gallon size resealable bag, combine the sugar, seasonings and 1 cup of the cooled sauce.
3. Add chicken wings in batches; seal and toss to coat evenly.
4. Grill wings, uncovered, over indirect medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with remaining sauce.
5. Total cooking time will vary depending on how many wings you can fit on your grill at one time.