Grilled Bruschetta Loaf

A different way to do bruschetta and is it ever delicious! Best made on an outdoor grill, but you can also do this under the broiler. Enjoy!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  loaf  long  French bread or 1  loaf  Italian bread, halved lengthwise
•  Italian dressing (I use Good Seasons mix made up)
• 4  sliced tomatoes
• 1  cup  shredded mozzarella cheese
• 1⁄4 cup  grated parmesan cheese
• 1⁄3 cup  shredded fresh basil

Directions

1. Brush the cut side of the bread with Italian dressing.
2. Grill, cut side down for about 3 minutes.
3. Layer tomatoes over the bread and top with the cheeses.
4. Grill cheese side up for about another 2 minutes or until the cheese melts.
5. Sprinkle with fresh basil and serve hot.