GRILLED BRUSCHETTa CHICKEN

Khyati's Health-O-Meter Says: A unique italian dish with antioxidants via veggies and protein via cheese and chicken. Tomatoes provide us with a good number of conventional antioxidants, including excellent amounts of vitamin C; very good amounts of vitamin E, vitamin A (in the form of carotenoids), and manganese; and good amounts of zinc and chromium. Basil is an excellent source of vitamin K and a good source of Vitamin A.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 100  g boneless skinless chicken breast halves
• 1  tomatoes, finely chopped
• 1  tablespoon  shredded mozzarella cheese
• 1⁄4  th cup chopped fresh basil
•  oil, - 1tsp

Directions

1. Step 1.
2. Place a large sheet of heavy-duty oil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resalable plastic bag.
3. Step 2.
4. Add 1/4 cup dressing and seal bag. Turn bag over several times to evenly coat chicken with dressing.
5. Step 3.
6. Refrigerate 10 minutes (you can also marinate it for a day). Remove chicken from bag; discard bag and dressing.
7. Step 4.
8. Grill chicken on uncovered side of grill for about 6 minutes. Meanwhile, combine remaining 1/4 dressing. Turn the chicken over and place cooked-side up, on foil on the grill. Top with tomato mixture. Close lid.
9. Step 5.
10. Grill 8 minutes or until chicken is done.