Grilled Brie Sandwiches With Greens and Garlic

Instead of using all spinach for this, try a combination of half watercress and half spinach. From a vegetarian cookbook of mine.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 2  garlic cloves, minced
• 1  tablespoon olive oil or 1  tablespoon  cooking oil
• 8  ounces fresh spinach, rinsed and stemmed (6 cups)
• 8  ounces  cold  brie cheese, cut into 1/8 inch slices
• 8  slices  firm-textured  whole wheat bread
•  margarine or  butter

Directions

1. In a large skillet cook garlic in hot oil for 30 seconds.
2. Add spinach.
3. Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
4. Divide the cheese among 4 slices of the bread.
5. Top with spinach-garlic mixture.
6. Cover with remaining bread slices.
7. Lightly butter the outside of each sandwich.
8. In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
9. Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
10. Transfer to a warm oven.
11. Repeat with remaining sandwiches.