Grilled Brie and Greens Sandwiches
Ready In: 10 mins
Serves: 4
Ingredients
- 3 roasted garlic cloves, minced
- 1 tablespoon olive oil (can use a tad more)
- 1⁄2 teaspoon lemon pepper (optional)
- 6 cups spinach (or any greens you prefer to saute)
- 8 ounces brie cheese (cut about 1/8-inchs thick, or sliced swiss, deli style, sliced medium)
- 8 slices whole wheat bread (or your favorite for grilled sandwiches)
Directions
- In a large skillet, heat olive oil. Cook garlic in oil without browning.
- Add spinach or greens of choice and lemon pepper, if desired. Cook over medium heat, tossing until greens begin to wilt; remove from heat and set aside.
- Divide the cheese among 4 slices of bread. Use how much cheese you prefer.
- Top with spinach-garlic mixture. Cover with the remaining slices of bread.
- Butter the outside of each sandwich. (I use Pam butter spray.).
- In same skillet, cook sandwiches over med-low heat for about 5-6 minutes until brown and cheese is melted, just like making a typical grilled cheese.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off