Grilled Blue Cheese and Herb Bread on the BBQ

Simple dressing up of a loaf of French bread. Wrap it all up in foil and toss it on the grill. From Grill and Barbecue.

• Ready In: 17 mins
• Serves: 12

Ingredients

• 1  cup butter, softened
• 4  ounces blue cheese, crumbled
• 2  teaspoons onions, minced
• 1  teaspoon rosemary, crushed
• 1  teaspoon basil, crushed
• 2  tablespoons parsley, chopped
• 1  loaf  French bread

Directions

1. In a small bowl, combine all the ingredients except bread.
2. Blend well.
3. Slice bread diagonally, about 3/4" apart without cutting through the bottom of the crust.
4. Spread the cheese mixture between the slice and on top of the bread.
5. Wrap the loaf in a sheet of heavy-duty foil and grill about 15 minutes or until heated through, turning occasionally.