Grilled Beef Filet Mignon

This easy grilled recipe takes little preparation and alot cheaper than you can find in any restaurant. The beer/worchestire sauce makes the difference.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 -5  ounces filet of beef
• 4  slices bacon
• 6  ounces beer, of choice
•  Worcestershire sauce
•  garlic powder
•  seasoning salt
•  black pepper

Directions

1. Wrap filets with bacon.
2. Preaheat grill to 350 degrees.
3. Season with dry ingredients on both sides.
4. Mix beer and 1/3 cup worchstire sauce.
5. Add 1 tablespoons of each dry ingredient to beer sauce.
6. Put steaks on grill approximately 7 minutes or desired doneness.
7. Pour beer mixture over steak throughout cooking.