Grilled Beef & Corn Kabobs

bettycrocker.com

• Ready In: 4 hrs 40 mins
• Serves: 6

Ingredients

• 1⁄3 cup  vegetable oil
• 1⁄4 cup red wine vinegar
• 1  teaspoon dried thyme leaves
• 1⁄2 teaspoon  ground red pepper (cayenne)
• 1  garlic clove, finely chopped
• 1 1⁄2 lbs boneless beef top round steaks, cut into 1-inch cubes
• 12  green giant nibblers frozen half-ears  corn on the cob, thawed
• 2  green bell peppers, cut into 1 1/2-inch pieces

Directions

1. In medium nonmetal bowl or resealable food-storage plastic bag, mix oil, vinegar, thyme, red pepper and garlic. Add beef; stir to coat with marinade. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours to marinate.
2. Heat gas or charcoals grill. Remove beef from marinade; reserve marinade. On each of six 10- to 12-inch metal skewers, thread beef, corn and bell peppers alternately, leaving space between each piece. Brush with marinade.
3. Place kabobs on grill rack over medium heat. Cover grill; cook 15 to 20 minutes for medium beef doneness, brushing with marinade and turning frequently. Discard any remaining marinade.