Grilled BBQ Hash Browns
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 4 tablespoons olive oil
- 8 tablespoons butter
- 1 (16 ounce) package frozen hash browns
- 4 slices monterey jack pepper cheese (optional)
Desired amount each
- minced dried onion
- barbecue seasoning
- salt
- pepper
Directions
- Heat grill, low about 250-300 degrees.
- Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
- Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
- Sprinkle dried onion, bbq seasoning, salt and pepper.
- Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
- Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).
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