Grilled BBQ Chicken Pizza
Ready In: 35 mins
Serves: 6
Yields: 1 Pizza
Ingredients
- 9 rhodes dinner rolls or 6 rhodes texas rolls, thawed to room temperature
- 6 ounces boneless skinless chicken breasts, cubed (or use barbecued chicken cubed)
- 1 cup barbecue sauce, divided
- 1⁄2 small green pepper, cut in thin strips
- 1⁄2 small red pepper, cut in thin strips
- 1⁄2 cup sliced mushrooms
- 1 small tomatoes, diced
- 1 cup grated mozzarella cheese
Directions
- Cook chicken in 1/2 cup barbecue sauce until no longer pink. Set aside. Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Build up edges slightly. Poke crust several times with a fork to prevent bubbles from forming. Grill, covered, over medium heat for 10-15 minutes. Remove from grill. Spread with remaining 1/2 cup barbecue sauce. Top with chicken mixture, peppers, mushrooms and tomato. Sprinkle with cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.
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