Grilled Barbecued Salmon With "buttery Baste"

Remember--the key to cooking any fish is not to overcook it. Enjoy!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2 1⁄2 lbs  fresh salmon fillets
•  salt and pepper
•  lemon juice

• Buttery Baste

• 1  cup butter
• 2  garlic cloves, minced (to taste)
• 1⁄4 cup soy sauce
• 2  tablespoons Dijon mustard
• 1  dash Worcestershire sauce
• 1  dash ketchup

Directions

1. Sprinkle salmon with salt, pepper and lemon juice.
2. Baste with Buttery Baste.
3. Place on 2 layers of heavy-duty foil.
4. Place foil over medium coals.
5. Grill just until salmon begins to flake, basting frequently.
6. Baste again just before serving.
7. Serve with Fresh Peas and New Potatoes!
8. To prepare Buttery Baste: Combine butter, garlic, soy sauce, mustard, Worcestershire sauce and ketcup in small saucepan. Heat until well blended, stirring frequently; do not boil!