Grilled Barbecued Oysters

Cooking Light is responsible for this recipe. DH loves oysters, so he is really looking forward to these.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  hot sauce
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons fresh lemon juice
• 1  tablespoon olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 4  garlic cloves, minced
• 4  dozen  oysters, in the shell, scrubbed
• 1⁄4 cup fresh parsley, chopped
• 8  lemon wedges

Directions

1. Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.
2. Prepare grill.
3. Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.
4. Remove oysters from heat. Carefully open oysters, leaving on the half shell.
5. Sprinkle oysters with parsley, and drizzle with sauce.
6. Serve with lemon wedges.