Grilled Barbecue Chicken Pizza

this is another Semi Homemade recipe Via Sandra Lee.. It is wonderful in summer

• Ready In: 21 mins
• Serves: 4
• Yields: 1 pizza

Ingredients

• 1⁄2 lb chicken cutlet
• 1  tablespoon  vegetable oil
•  salt and pepper
• 1 (13 7/8ounce) can  refrigerated  pizza dough
• 1  cup barbecue sauce
• 2  cups  shredded mozzarella cheese
• 1  cup green apple, sliced
• 1⁄4 cup bacon bits
• 2  green onions, sliced

Directions

1. Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking.
2. Brush chicken with vegetable oil, season with salt and pepper. Place chicken on the grill and cook until done, about 2 minutes per side. When done, slice into 1-inch pieces, reserve.
3. Spray a perforated disposable cookie sheet with nonstick cooking spray. Carefully remove pizza dough from can. Unroll dough and place on cookie sheet on the grill. Let cook 2 minutes and turn pizza over.
4. Spread BBQ sauce over pizza leaving a 1-inch border. Next, top with mozzarella cheese, diced apples, chicken, and bacon pieces.
5. Cover with grill lid and cook 5 minutes until cheese is melted and bubbly.
6. Serve hot, topped with green onions.
7. Cook's Note: Cooking indoors: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with clean hands to form 13 by 9-inch rectangle. Use oven mitts to place baking sheet in preheated oven. Bake in for 7 minutes or until crust just begins to brown. Use oven mitts to remove crust from oven and top as directed. Use oven mitts to return to oven for 8 to 10 minutes or until golden brown and cheese is melted and has begun to bubble.